Cuts, burns, or sores on fingers should be covered with what?

Cuts, burns, or sores on fingers should be covered with a bandage to protect the affected area from contamination and prevent any pathogens from entering the wound. This practice is essential in food handling to ensure that food remains safe for consumption and to maintain hygiene standards. Bandages not only act as a protective barrier, but they also help keep the wound clean and prevent irritation, which is particularly important in a food service environment where the risk of cross-contamination is high.

Using a bandage is preferred over other options because it serves as an effective physical barrier while also being designed to adhere securely to the skin, thus reducing the chances of it coming off during food preparation. Additionally, gloves alone do not provide adequate protection for an open wound and can give a false sense of security if the wound is not properly covered.