Employees must report which of the following symptoms of illness to his or her manager?

Employees must report a sore throat with fever to their manager because this symptom is indicative of a potential foodborne illness and poses a higher risk of contaminating food or serving customers in a food service environment. Food safety regulations require that certain symptoms be reported immediately, especially those that can be associated with foodborne pathogens, which can lead to serious illness in others.

While headaches, nausea, and fatigue can be uncomfortable, they do not carry the same direct connection to food safety that a sore throat with fever does. A sore throat, when combined with fever, signals a possible infection which could be transmissible via food, making it crucial for employees to communicate this to prevent health risks within the establishment. Reporting such symptoms helps maintain a safe and healthy environment for both staff and patrons.