Employees play a role in pest management by being aware and proactive. How should they react to possible sightings?

Employees should report any possible pest sightings to their supervisor because this action ensures a systematic response to potential pest issues. By alerting a supervisor, the situation can be assessed and managed appropriately, typically involving a trained pest management professional who can evaluate the severity of the problem and implement necessary measures. Taking this step fosters a collaborative approach to pest management within the facility, helping to maintain a safe and hygienic environment for both employees and customers.

Being proactive and reporting concerns rather than waiting for someone else encourages accountability among staff members. It is crucial for all employees to understand that pest management is a collective responsibility; thus, reporting issues immediately helps mitigate potential infestations before they escalate. This practice not only maintains food safety standards but also aligns with the overall mission of providing high-quality service in establishments like Cracker Barrel.