If work surfaces and utensils are not properly cleaned and sanitized, what can happen to the food?

When work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe due to the potential presence of harmful bacteria, viruses, or other pathogens that can thrive in unclean environments. These contaminants can lead to foodborne illnesses, which pose significant health risks to consumers. Proper cleaning and sanitizing practices mitigate these risks by eliminating harmful microorganisms, ensuring that food is prepared and served in a safe manner. The safety of food directly impacts public health; therefore, maintaining hygiene standards in food handling is critical in preventing food contamination and the resultant health issues. The other options do not align with the implications of unsanitary food handling, as they either imply positive changes to the food that would not be accurate in this context.