Is FIFO considered a foodborne illness?

FIFO, or "First In, First Out," is a food management method used to ensure that food is used in the order it was received. It helps to minimize waste and maintain food safety by promoting the use of older stock before newer stock. This method is critical in preventing food spoilage and ensuring that ingredients are fresh, which is vital for preventing foodborne illnesses.

The concept of FIFO does not refer to a specific foodborne illness; instead, it is a practice applied in food handling and management to help keep food safe and ensure quality. Implementing FIFO can significantly reduce the risk of serving spoiled or unsafe food, which aligns with the goals of food safety protocols. Hence, recognizing FIFO as a management method, rather than an illness, highlights its role in promoting safe food practices.