Is salt considered a common food allergen?

Salt is not classified as a common food allergen. Common allergens typically include substances like peanuts, tree nuts, dairy, eggs, soy, wheat, fish, and shellfish, as these can provoke severe allergic reactions in some individuals. Salt, chemically known as sodium chloride, does not fall into this category and is generally recognized as safe for the vast majority of the population.

While some individuals may experience sensitivity to sodium for health reasons, such as those with hypertension needing to monitor salt intake, this does not equate to an allergenic reaction. This distinction is crucial for food handlers, as understanding allergens plays a significant role in food safety and preparing meals for customers with allergies. Recognizing that salt does not pose an allergenic threat helps ensure that food is prepared safely, without unnecessary restrictions for most diners.