Ready-to-eat foods must be stored where in relation to raw foods?

Ready-to-eat foods must be stored above raw foods to prevent cross-contamination. Cross-contamination occurs when harmful bacteria from raw foods, particularly raw meats and seafood, can drip or transfer onto ready-to-eat foods. Storing ready-to-eat foods above raw foods ensures that any juices or contaminants from the raw items do not fall onto the food that will be consumed without cooking. This storage practice is crucial for food safety, as it helps maintain the integrity of the ready-to-eat items and protects consumers from foodborne illnesses. Proper stacking and organization in food storage areas are fundamental principles in handling food safely, particularly in environments like restaurants and food service operations.