To prevent cross-contamination, where should cleaning supplies and chemicals be stored?

Cleaning supplies and chemicals should always be stored separately and away from food contact surfaces to prevent cross-contamination. Keeping these items in a designated area helps ensure that no harmful substances accidentally mix with food, utensils, or other kitchen equipment. This practice is crucial for maintaining food safety and protecting guests from potential health hazards, such as chemical residues that could lead to foodborne illness.

When cleaning supplies are stored improperly—such as with dishes or near food—there is a significant risk of contamination. For example, if a bottle of cleaning solution is left near food items, spills or splashes can occur, leading to dangerous chemical exposure. Additionally, storing cleaning agents on countertops next to food also creates a high-risk environment for contamination. Keeping cleaning supplies securely stored away from any food areas helps create a safe food preparation environment.