True or False: Pests carry microorganisms that can contaminate food and food contact surfaces.

The statement is true. Pests, such as insects and rodents, are known carriers of various microorganisms, including bacteria, viruses, and parasites. These microorganisms can contaminate food and food contact surfaces, posing significant health risks to consumers. The presence of pests in a food handling environment can lead to outbreaks of foodborne illnesses if proper precautions are not taken. Contamination can occur when pests come into direct contact with food or surfaces or when they leave behind droppings or body parts, which can harbor harmful microorganisms. It's essential for food handlers to be aware of this risk and implement effective pest control measures to maintain food safety.