What is the correct order of the proper three compartment sink cleaning procedures?

The proper order for cleaning in a three-compartment sink is crucial for ensuring that dishes and utensils are sanitized effectively. Starting with scraping is essential because it removes any large food particles or debris, preventing them from contaminating the wash water. After scraping, washing follows, which involves using hot, soapy water to remove grease, food residue, and other contaminants.

Once items are scrubbed clean, rinsing is the next step. This removes any soap and remaining food particles, ensuring that only clean dishes move forward in the process. Following rinsing, sanitization takes place, which is critical in reducing harmful bacteria to safe levels; this is typically done with a chemical sanitizer or hot water. Finally, air-drying is important to prevent any potential re-contamination from towels or other surfaces.

This methodical sequence helps to promote food safety and hygiene, ensuring that cleaned items are properly sanitized before use.