What is the primary purpose of sanitizing?

The primary purpose of sanitizing is to reduce microorganisms to levels that are considered safe for public health. This process is crucial in food handling and preparation environments because harmful bacteria and pathogens can lead to foodborne illnesses. By employing sanitizing methods—such as using chemical sanitizers or heat—food establishments like Cracker Barrel can effectively kill or inactivate these harmful organisms, ensuring a safer dining experience for customers.

While removing dirt is important for maintaining cleanliness, it does not specifically target microorganisms. Similarly, enhancing flavor is not a function of sanitizing, as its role is strictly related to health and safety. Cooling a surface may be relevant in food storage practices but does not pertain to the act of sanitizing. Therefore, the focus on reducing microorganisms directly aligns with the critical health and safety goals in any food service operation.