What should an employee do if they observe signs of pests in a food establishment?

When an employee observes signs of pests in a food establishment, notifying a manager is the appropriate action to take. This response is crucial for several reasons. Firstly, pest management is typically handled at a higher operational level due to the specialized knowledge and authority that managers or designated pest control personnel possess. They can assess the situation more comprehensively and take the necessary steps to manage the problem effectively.

Secondly, pest infestations can pose serious health risks to customers and employees alike, as they may contaminate food and surfaces. Prompt action is essential in maintaining the establishment's cleanliness and safety standards. Reporting immediately allows for a swift response to mitigate any potential health hazards.

Moreover, managers are responsible for implementing preventative measures and ensuring compliance with food safety regulations. By notifying them, employees help uphold the establishment's standards and reputation, which is vital in the food service industry.

While documenting the incident in the logbook can be an essential part of the process for record-keeping, it is not the immediate action to take. Attempting to handle the situation oneself or ignoring the problem would likely lead to further complications and risks, making notification to a manager the most responsible and necessary action.