What should employees do if they feel ill while preparing food?

If employees feel ill while preparing food, the appropriate action is to inform a manager and leave. This is crucial for maintaining food safety and health standards in the workplace. When an employee is unwell, they may unintentionally contaminate food items, putting customers and others at risk of foodborne illnesses. It’s essential for employees to recognize their responsibility in safeguarding the health of patrons and coworkers. By reporting their condition to a manager, they ensure that appropriate measures can be taken, such as finding a replacement or addressing the situation to minimize any potential health risks. Prioritizing health and safety protocols helps maintain a safe environment for everyone involved.