What type of pests can potentially harm food safety?

The correct choice is inclusive of all types of pests because many different pest species can jeopardize food safety in various ways. For instance, rodents, such as mice and rats, are known to contaminate food with their droppings and can also carry diseases that affect humans. Flying insects, like flies and wasps, can transfer bacteria from contaminated surfaces to food, leading to foodborne illnesses. In addition, larger animals, such as raccoons or stray dogs, can also create safety issues by spreading waste or directly consuming food products intended for human consumption.

By acknowledging that all types of pests pose a risk, food handlers can develop comprehensive pest control and prevention strategies that address a wider range of threats, ensuring better food safety and hygiene standards. Ignoring any category of pests can lead to gaps in safety measures, making food establishments vulnerable to contamination and potential outbreaks of foodborne illnesses.