When should food be rejected upon receipt?

Food should be rejected upon receipt if there are signs of pests present because the presence of pests can indicate contamination or compromised food safety. Pests can carry bacteria, viruses, and other pathogens that can contaminate food products, posing a significant health risk to consumers. It is crucial for food handlers to ensure that any food deliveries are free from signs of pests, such as droppings, nests, or damage, to maintain safe food handling practices and protect public health.

While the warmth of food can be concerning, it is not always a clear indication to reject it depending on the type of food and its intended use. Similarly, food that looks appealing does not guarantee safety, and delivery timing alone should not be the sole reason for rejection. The primary focus should be on any potential contamination or risks associated with food products.