Which of the following items must be cleaned and sanitized regularly?

The regular cleaning and sanitizing of utensils and food prep surfaces is essential for maintaining food safety and preventing foodborne illnesses. Utensils, such as knives, spoons, and cutting boards, can harbor harmful bacteria from raw foods, particularly meats, that can easily contaminate other food items during preparation. Similarly, food prep surfaces, including countertops and cutting tables, must be kept clean and sanitized to eliminate any pathogens that could transfer to food during preparation.

By cleaning and sanitizing both utensils and food prep surfaces, you create a safe environment for food handling, ensuring that all surfaces and tools are free of contaminants before they come into contact with food. This practice is crucial in any food handling setting, including restaurants like Cracker Barrel, to uphold health standards and protect customers from potential health risks. Other choices that suggest only one type of item requiring cleaning or sanitizing do not encompass the full scope of necessary food safety practices.